10 Best Bakeries in Singapore for Fresh Bread and Pastries

10 Best Bakeries in Singapore That Everyone Should Try in Their Lifetime

No carbs shaming allowed: You’re going to have to pry these baked goods out of our guilty, sugar-covered hands.

Think of buttery croissants, piping-hot bread rolls, and show-stopping cakes baked to perfection. That’s what you can expect from the baking scene of Singapore, where the bakers pack serious flavours into each dessert and give the patisseries of the world a run for their money. By now, you’re probably tired of firing up your ovens and procrasti-baking the pandemic’s stress away. Just let the best artisanal bakeries in Singapore do the work for you. Let’s get this bread, shall we?

Also read: 6 Best Cafes in Singapore to Visit for A Rejuvenating Getaway

Bread-hunters and dessert lovers, take note: Once you fall down the rabbit hole of these bakeries in Singapore, it will take every ounce of your strength to resist ordering from their websites. You’ve been warned! 

1. Tiong Bahru Bakery

Known for serving freshly baked breads and handmade croissants, Tiong Bahru Bakery is one of the oldest French bakeries in Singapore. Artisanal breads, sandwiches, and other savoury treats are some of their crowd-favourite items, like the Rye Sourdough and the Ham and Melted Cheese on Focaccia. But of course, your visit won’t be complete without trying their heavenly croissants, which are baked every two hours using French flour and butter. 

Alternatively, you can indulge in an extensive selection of sweeter pastries like the Almond Croissant, Pain Au Chocolat, and Kouign Amann, a French pastry that resembles a buttery, denser alternative to a croissant. Whether you’re dropping by for a cup of coffee or brunch with friends, Tiong Bahru Bakery is a classic Singapore institution that deserves its reputation. 

For more information, check out their website

Address: 56 Eng Hoon Street, #01-70, Singapore 160056

2. Bakery Brera & Fine Foods

Step aside, cronuts; it’s the cruffin that has the spotlight now. (Just kidding, we’ll take both please.) Combining the flaky layers of a croissant and the shape of a muffin, the cruffin is a well-loved speciality at Bakery Brera & Fine Foods. This homegrown bakery along Farrer Road offers the cruffin in interesting flavours like Salted Caramel, Peanut Butter and Jelly, Lemon Curd, and Ferrero Rocher. You’ll also want to check out their artisan bread loaves that are baked fresh daily; or try their selection of desserts, offering everything from Hot Cross Buns to Basque Burnt Cheesecake. 

For more information, check out their website

Address: #01-05, Block 8, Empress Mall, Empress Road, Singapore 260008

3. Micro Bakery & Kitchen

Taking up a snug and cosy space in the Katong neighbourhood, Micro Bakery & Kitchen offers an assortment of sourdough breads, coffee, cakes,and pastries. Tartines or open-faced sandwiches are local favourites, including the Nut Butter Toast and Grilled Cheese Sandwich. 

Regularly visited by regulars and locals, this neighbourhood bakery in the Red House is where old meets modern in Singapore. That is to say, its proximity to historical shophouses with Peranakan influence also makes for a great coffee break for sightseeing or leisurely walks around the city. 

For more information, check out their website

Address: 10 Jalan Serene. #01-05 Serene Centre Singapore, Singapore 258748

4. Keong Saik Bakery

Among the best bakeries in Singapore is Keong Saik Bakery, which brings customers a taste of Singapore’s diverse communities through unique flavour combinations. Here, rigorous baking techniques get a contemporary Southeast Asian twist. You’ll want to get your hands on their Chendol Delight, Pandan Burnt Cheesecake, Hei Bi Cheese, and Sor Hei Bun. From fragrant cheesecake made from pandan leaves and coconut cake to cruffins oozing with matcha inside, creativity is on full display here. 

For more information, check out their website

Address: 33 Keong Saik Road, Singapore 089140

5. Starter Lab Bakery

If you can’t get enough sourdough bread, then you’re going to love Starter Lab Bakery. Easily one of the best bakeries in Singapore, this bakery originally hailed from Canggu, Bali before making its way to the Little Red Rot in 2019. 

Seven types of sourdough bread are offered at this outlet on Havelock Road. Each loaf undergoes a thorough 24 to 36-hour-long fermentation process, which brings out the best flavours of the bread. Their bestsellers include the Starter Lab 3 Cheese, the Smørrebrød (a traditional Danish open-faced sandwich), and the Honeyed Mascarpone Toast, which comprises mascarpone, honey, and crushed walnuts. Aside from serving top-notch bread and pastries, this bakery is commended for its sustainable practices, refraining from using single-use plastics. 

For more information, check out their website

Address: 721 Havelock Road, Singapore 169645

6. Bread & Hearth

Still reminiscing about your past trips to Europe? Satisfy your craving for artisan bread at Bread & Hearth, a bakery in Singapore that uses traditional European techniques and unbleached flour from France to make bread. This means small batches as opposed to mass production; moreover, the bakers roll and fold the pastry dough entirely by hand, which ensures that each loaf is worth the effort in its taste and texture. Expect breads and confections that will transport you straight to the boulangeries of France: Croissants, baguettes, fig loaves, cinnamon buns, tarts, scones, and more. 

For more information, check out their website

Address: 18 Keong Saik Road, Singapore 089125 

7. Petit Pain

Small batch from scratch” reads the tagline on Petit Pain’s website, and true enough, their philosophy to baking is that delicious bread should be kept as simple as possible — free from preservatives, improves, or artificial flavouring. They make sure to prepare their ingredients from scratch. Furthermore, an 18-hour fermentation process allows the gluten to be properly broken down for easy digestion. While this small-batch bakery can dish out some of the best croissants in Singapore, you can’t miss out on their Pain Au Chocolat or Kanelbullar (Swedish Cinnamon Buns) as well.

For more information, check out their website

Address: 315 Joo Chiat Road, Singapore 427566

8. Mother Dough Bakery

By far, one of our top bakeries for the best desserts in Singapore is Mother Dough Bakery. It offers a tantalising selection of artisanal breads and pastries, all made from scratch and using ingredients from sustainable grain millers. Regular items on the menu include pastries such as Almond Croissants, Sourdough Bread, and Turkish Coffee Date Knots. 

Meanwhile, the weekend specials showcase their creativity with flavour combinations. Just imagine Chocolate Pudding Pies, Rye Passionfruit Chocolate Cake, Banana Breakfast Jam Danish, and Pecan Honey Buttercream Cake — just a few of their decadent creations that will have you scrambling for your wallet. Follow their Instagram page to keep tabs on their weekend specials; you never know what mouth-watering creations might come out of their oven next! 

For more information, check out their website

Address: 749 North Bridge Road #01-01, Singapore 198717 

9. Wu Pao Chun

Named after the Les Masters de la Boulangerie 2010 champion Wu Pao Chun, Wu Pao Chun Bakery is a Taiwanese bakery renowned for the Lychee Rose Royale and Red Wine Longan breads. As the story goes, the master baker Wu Pao Chun was on a trip to Paris when he tasted a lychee-flavoured macarón from Ladurée, which inspired him to invent a lychee boule at his own bakery. 

At the Wu Pao Chun Bakery on Stamford Road, a wide range of flavoured breads and award-winning loaves are handcrafted and sold only in small batches. A 15-hour-long fermentation process ensures the high quality of their baked goods, which sell out almost immediately after they come out of the oven. 

For more information, check out their website

Address: 13 Stamford Road, #01-19/20 Capitol Piazza, Singapore 178905

10. PAUL

For consistently delicious bread in Singapore, you can’t go wrong with PAUL. Decorated with the elegant ambience of a tearoom, this French artisan bakery is a tranquil place to spend the hours with friends over mid-morning coffee, brunch, or afternoon tea. It offers everything for carb lovers: sourdough breads, baguettes, sandwiches, quiche, mini macarons, and more. 

Not to be missed are their tempting pastries, cakes, and desserts. Standout items include their éclairs, mille-feuille, and fruit tarts made from the freshest ingredients — not to mention the highest quality of butter and dark chocolate imported from France. With a tempting selection of desserts, it’s no wonder this patisserie has charmed customers around the globe since 1889. 

For more information, check out their website

Address: 391 Orchard Road, Ngee Ann City #03-16/17, Singapore 238872

More than your average pastry shops, these artisanal bakeries in Singapore know that baking is a way of life. So, where will your dessert crawl take you next? For more recommendations to tickle your sweet tooth, check out our picks for baked goods in the Philippines, Seoul, and other bakeries around the world that are worth travelling for. 

About Author

Tiffany Conde
Tiffany Conde

Tiffany is a writer who covers travel, food, and pop culture. She has a soft spot for stories about Japan and Italy. While she waits patiently for her next adventure, she enjoys writing about the coolest places to stay around the world and where to find them.

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