TripZilla
Getting in the holiday spirit, Sheraton Imperial Kuala Lumpur Hotel presents “Find your Lucky Star”, a one-of-a-kind pop-up restaurant, conceptualized by multi award-winning global interior designer, Emma Maxwell. Drawing inspiration from European flavours, the celebratory menus are curated by two talented chefs; Chef Francois Mermilliod of famed French dining restaurant in Singapore, Bar-A-Thym as well as Chef Gaetano Di Stefano of Villa Danieli, the signature Italian restaurant at Sheraton Imperial Kuala Lumpur.
The dining experience is available for a limited time only from 12 to 29 December 2017 for lunch and dinner and each session accommodates only 12 guests.
Guests are placed “upside down” in an evocative landscape, where the clouds and the tree tops are the basis for the floor and walls.” Throughout the course, guests will experience the transformation from the dark void above them moving into a shimmering star field before crowning the experience by searching for their lucky star and making a wish.
“Find your Lucky Star” pop-up restaurant concept will feature a 4-course lunch or a 6-course dinner with wine pairing or non-alcoholic drink. From now till 29 December, guests will be gratified by exquisite Italian cuisine by Chef Gaetano. Promising a true Italian taste, highlights include the baked turbot with braised Mediterranean vegetables, sea urchin foam and tomato vanilla sauce paired with 2013 MAZZEI Fonterutoli Chianti Classico DOCG.
For those looking for a magical and unique dining experience, the “Find your Lucky Star” should not be missed. It is a one-of-a-kind dining experience perfect for intimate social gatherings or corporate socializing events to make this festive season a memorable one.
The “Find your Lucky Star” experience is available from now till 29 December 2017, with limited seats of 12 persons per session. Find out more here:
Information extracted from press release issued by Sheraton Imperial Kuala Lumpur Hotel
