89 Singapore Eateries Make the Michelin Bib Gourmand List 2025, Including 11 New Local Gems

Singapore’s rich food culture continues to earn international recognition as the Michelin Guide unveiled its 2025 Bib Gourmand list on 17 July. The selection includes 89 eateries known for delivering high-quality dishes at wallet-friendly prices, with 11 additions this year that spotlight new talents and returning favourites.

Also read: New Ideas for Things to Do in Singapore 2025: Where to Hang Out, Chill and Explore

What exactly is the Michelin Bib Gourmand?

The Bib Gourmand label is Michelin’s way of spotlighting restaurants and stalls that offer exceptional food at reasonable prices. Unlike Michelin stars, which focus on fine dining excellence, Bib Gourmand honours places where great taste meets great value, identified through discreet visits by Michelin inspectors.

Discover the new faces on the list

Back on the list this year are three well-loved hawker stalls at Old Airport Road Food Centre, returning after the centre’s renovation. Lao Fu Zi Fried Kway Teow keeps loyal fans debating between black or white versions of its smoky, wok-fried noodles, while Nam Sing Hokkien Fried Mee, a fixture since 1960, stays true to its roots by offering just one dish: prawn-laden Hokkien noodles that need no extra flourish. Meanwhile, To-Ricos Kway Chap draws crowds for its comforting spread of broad rice noodles served with braised pork belly, trotters and tofu, all gently simmered in a spiced soy broth that’s rich yet balanced.

Out east, Sin Heng Claypot Bak Koot Teh continues to be a family affair, now helmed by the second generation. Its peppery broth leans aromatic rather than fiery, and the claypot sesame oil chicken is especially popular.

At Hong Lim Market & Food Centre, Ji Ji Noodle House has kept its signature wanton noodles on point since 1965. Springy noodles come crowned with char siew and crispy fried wantons, with a side of clear wanton soup that keeps the flavours light yet comforting. Another newcomer to the list, Wok Hei Hor Fun, has quietly perfected the art of wok-fried flat rice noodles over more than three decades. Each plate arrives slick with that elusive smoky aroma locals love, the result of skill and searingly hot woks rather than heavy sauces.

Heritage meets variety at Boon Tong Kee’s original Balestier Road outlet. Opened in 1983, it remains a destination for tender, silky boiled chicken, but the appeal goes beyond just rice and meat: diners can tuck into a full spread of zi char classics for the complete table-sharing experience.

Seafood lovers might gravitate to Song Kee Teochew Fish Porridge at Newton Food Centre, where the fish porridge is clean and comforting, and the fish head bee hoon offers something heartier while still letting fresh ingredients shine.

Finally, three sit-down restaurants round out the newcomers. Jungle, with its cosy, wood-accented setting, serves up modern Thai dishes built around the bold interplay of sweet, sour and spice, from yellow crab curry to chargrilled pork jowl. Over at New Bahru, Kotuwa brings robust Sri Lankan flavours to the table, with its layered crab curry standing out for both richness and restraint. And at Kitchenman Nasi Lemak, chef Cheow Kah King focuses on the essentials: pandan-scented coconut rice paired with traditional sides, a homely dish elevated by careful cooking and heartfelt intent.

Also read: 6 Viral Johor Bahru (JB) Food Spots: Worth the Hype or Overrated?

Noteworthy trends in this year’s selection

A notable feature of this year’s Bib Gourmand list is the prominence of family-run establishments, many of which are now led by second or even third-generation owners. This includes notable entries such as Sin Heng Claypot Bak Koot Teh and Ji Ji Noodle House, where younger family members are carrying forward treasured recipes and culinary techniques passed down through generations.

Their presence on the list underscores the cultural heritage embodied in these kitchens. It also reflects a heartfelt dedication to maintaining tradition while meeting the demands of a modern dining public.

The full categorised list

Here’s the complete 2025 Bib Gourmand lineup, grouped so you can see which are fresh additions, the beloved hawker favourites, as well as the restaurants, proof that Singapore’s affordable dining scene is as rich and varied as ever.

Happy feasting

With a blend of time-honoured hawker favourites and fresh culinary talents, Singapore’s 2025 Bib Gourmand list offers a curated journey through the city’s affordable yet outstanding food scene. Whether you’re revisiting beloved classics or exploring new flavours, these selections make it easier than ever to enjoy excellent meals that won’t strain your budget.