8 Must-Try Dishes in Fukuoka, Kyushu for First Timers

Fukuoka, the vibrant capital of Kyushu, offers a culinary landscape that seamlessly blends tradition with innovation. From the moment you step into the city, whether at bustling yatai (street food stalls) or refined restaurants, you are greeted with an array of flavours that are distinctly Fukuoka. The city is a haven for food enthusiasts. Here are some of the must-try dishes that capture the essence of Fukuoka’s rich gastronomic heritage.

Also read: Things to See and Do in Fukuoka: A 3-Day Itinerary

1. Tonkotsu ramen (Hakata ramen)

First and foremost, tonkotsu ramen, originating from the Hakata district, is an absolute must. Tonkotsu ramen is renowned for its rich, creamy pork bone broth. The broth is achieved by simmering pork bones for hours, resulting in a milky-white soup base. Typically served with thin, firm noodles, slices of tender chashu (braised pork belly), and garnished with green onions, pickled ginger, and sometimes a soft-boiled egg. This dish is a staple in Fukuoka’s culinary scene.

2. Motsunabe

A hearty hot pot dish, motsunabe features beef or pork offal simmered with cabbage, garlic chives, and tofu in a soy-based or miso broth. Often enjoyed communally, this dish is perfect for sharing and is often enjoyed with a bowl of rice or noodles. Overall, it’s a comforting choice, especially during the colder months.

3. Mizutaki

Mizutaki is a delicate chicken hot pot that showcases Fukuoka’s high-quality poultry. The dish consists of chicken simmered with vegetables in a light, clear broth. It’s typically served with a tangy ponzu dipping sauce and enjoyed in a multi-course setting, making it a refined dining experience.

4. Mentaiko

Mentaiko, spicy marinated cod roe, is a beloved delicacy in Fukuoka. It’s often enjoyed as a topping for rice, mixed into pasta, or served as a filling in onigiri (rice balls). Given Fukuoka’s coastal location, mentaiko perfectly represents the city’s close relationship with the sea.

5. Yatai fare

Fukuoka’s yatai (street food stalls) offer a unique dining experience, serving a variety of local dishes in a casual, communal setting. Popular items include yakitori (grilled chicken skewers), tempura, and oden (a type of hot pot). These stalls provide an authentic taste of Fukuoka’s culinary culture and are perfect for those seeking a lively atmosphere.

6. Hakata gyoza

Distinct from the more commonly known gyoza, Hakata gyoza are smaller in size and typically pan-fried to achieve a crispy bottom. Filled with minced pork, garlic, and cabbage. These dumplings are often enjoyed with a dipping sauce and pair perfectly with a bowl of tonkotsu ramen.

7. Kawara soba

A speciality from the Yamaguchi region, kawara soba features stir-fried noodles served on a hot roof tile (kawara). The dish includes thinly sliced beef, scrambled eggs, and vegetables, all seasoned with a tangy sauce. It’s a visually striking and flavorful dish that offers a unique dining experience.

8. Kore mochi

For those with a sweet tooth, kore mochi is a traditional Japanese confection made from sweetened rice flour and red bean paste. Commonly prepared and consumed in the Kyushu region, particularly in Kagoshima and Fukuoka Prefectures. This dessert offers a delightful end to any meal.

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Tips for enjoying Fukuoka’s cuisine

Exploring local markets, such as Yanagibashi Rengo Market, is another way to immerse yourself in Fukuoka’s culinary scene. Here, you can find fresh produce, seafood, and other regional specialities. It offers a glimpse into the ingredients that make the city’s cuisine so distinctive. Also consider pairing your meals with local beverages. Whether it’s a glass of cold beer or a sip of umeshu (plum wine). These drinks complement the flavours of Fukuoka’s dishes and enhance the overall dining experience.

Fukuoka’s culinary scene is a testament to Kyushu’s rich food heritage. Whether you’re slurping a bowl of tonkotsu ramen or sharing a pot of motsunabe with friends. The city’s diverse offerings promise a memorable gastronomic journey.