Glutton in Sri Lanka

Glutton in Sri Lanka

It’s Glutton time again!Take a bite out of chicken kothu and taste some of that lovely chicken heaven.  Just sit back, relax and enjoy the mouthwatering tastes of Sri Lanka!

It’s Glutton time again!

Chicken kothu

Chicken kohtu

My friend M left a comment in my past post that I need to try kohtu roti. I wasn’t really sure what it was but I ordered one anyway when I got back into Colombo.

It turned out to be my favourite dish during the entire trip. Maybe I was really hungry when I ate it but every bite tasted like chicken heaven.

Kohtu is sort of like stir fried noodles but with prata instead of noodles. This gives the dish an interesting texture.

Egg hopper

Egg hopper

The hopper is a thin batter cooked on a little bowl shaped hot plate. The batter has toddy (palm wine) in it so there is a sourness.

I didn’t like my egg hopper as much as the kohtu. Despite the abundant pepper on my hopper, the taste was still a little flat.

Unknown noodle dish

Unknown noodle dish. I went back to the hotel where I had the hopper and kohtu, hoping to get the same for breakfast.

Unfortunately, it was too early so the shop only had this unnamed noodle dish. I ate the noodle with a serving of daahl and some chicken innards.

It was alright.


Milk tea

Can you believe I didn’t have any tea in Ceylon until my fourth day? Even then, the tea was from tea bags.

When I got into Colombo, I ordered a milk tea to go with my kohtu and hopper. The drink turned out to be too fabulous for words.

Sweet with no hint of tannin as other red tea do.

Elephant House Ginger Beer

Despite my love for tea, my favourite drink in Sri Lanka has to be ginger beer. I was introduced the drink at my last lunch in Sri Lanka. The brand EGB claims that they are the only ones who use real ginger in their drink. In any case, I love the mix of gas and sweet ginger.

New year munchies!

Sir Lanka New Year sweets

These new year goodies were prepared by the hostel in Kandy. I’m grateful that I was able to have a taste of traditional Sri Lanka new year food.


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Liau Yun Qing
Liau Yun Qing

Liau Yun Qing is a writer, explorer and glutton. She finished her 4.5-month round the world trip in August 2013 and is now getting reacquainted with normal life. Follow her travel blog and instagram


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