ElaineKaohsiung, Taiwan’s bustling southern metropolis, is not just a hub of modern architecture and vibrant night markets. It is also a paradise for food lovers. From fresh seafood to street‑food favourites, the city offers a culinary landscape that reflects its coastal heritage and Taiwanese traditions. Here is a guide to the ten must-eat foods that will elevate your visit to Kaohsiung.
Also read: 15 Basic Mandarin Words & Phrases to Know for Your Visits to Taiwan
Duck rice: A southern Taiwanese staple
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Duck rice, or yā ròu fàn, is a Kaohsiung specialty that should not be missed. Tender slices of duck are served atop steamed rice and often accompanied by a rich, savoury sauce. In addition, simple yet deeply flavoursome, this dish is a perfect introduction to the city’s local cuisine. It is widely available in small eateries across Kaohsiung.
Minced pork rice: Comfort in a bowl
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No culinary tour of Kaohsiung is complete without tasting minced pork rice, known locally as ròu zào fàn. Finely diced pork belly is braised with soy sauce and aromatic spices before being poured over steaming rice. As a result, it’s comforting, home-cooked flavours make it a favourite among locals and visitors alike.
Beef noodle soup: A heartwarming classic
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Beef noodle soup, or niú ròu miàn, is a Taiwanese classic, and Kaohsiung does it exceptionally well. Slow-cooked beef and tender noodles are combined in a savoury broth. It’s often enhanced with pickled vegetables or fresh greens. Therefore, this dish is ideal for a hearty lunch or a satisfying dinner.
Milkfish: Fresh from the sea
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Milkfish, or shī mù yú, is synonymous with southern Taiwanese cuisine. Whether served as a soup, porridge, or fried fillet, its mild flavour and delicate texture capture the essence of the region’s coastal culinary traditions. Milkfish dishes are particularly popular in morning markets and family-run restaurants.
Swordfish balls and tempura: A seafood delight
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Kaohsiung’s coastal location means fresh seafood is never far away. Swordfish balls and swordfish tempura, made from finely minced fish paste, are a must-try. Often served in soups or lightly fried. These dishes offer a taste of local seafood craftsmanship that is both satisfying and unique.
Oyster omelette: Night market favourite
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The oyster omelette, or é zǐ jiān, is a hallmark of Taiwanese night markets. Plump oysters are mixed with eggs and a starchy batter, then pan-fried to perfection and topped with a sweet-savoury sauce. This dish exemplifies the vibrant street-food culture that Kaohsiung is famous for.
Taiwanese popcorn chicken: Crispy, flavourful, irresistible
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A visit to a Kaohsiung night market would be incomplete without tasting yán sū jī, Taiwanese popcorn chicken. Crispy, golden-brown, and often seasoned with basil, it is the perfect snack for strolling through the city’s lively market streets. For a larger bite, try jī pái, the equally beloved fried chicken fillet.
Papaya milk: A refreshing local drink
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Kaohsiung’s tropical climate pairs perfectly with papaya milk, or mù guā niú nǎi. This creamy, sweet drink combines fresh papaya with milk, providing a refreshing complement to the city’s rich street-food offerings. It is particularly popular during the warmer months and is widely available at local juice stalls.
Tube rice pudding: Sticky rice with a twist
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Tube rice pudding, known as tǒng zǐ mǐ gāo, is a savoury dish made from glutinous rice steamed inside a bamboo tube. Often seasoned with mushrooms, pork, or dried shrimp, it delivers a fragrant and satisfying experience that is deeply rooted in Taiwanese culinary tradition.
Three-cup chicken: Aromatic and rich
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Three-cup chicken, or sān bēi jī, is a beloved dish in southern Taiwan. The name comes from the equal parts of soy sauce, sesame oil, and rice wine used in cooking, which create a deeply aromatic, slightly sweet sauce. Combined with tender chicken and fresh basil, this dish captures the essence of Kaohsiung’s rich culinary heritage.
Also read: Things to Do in Kaohsiung: A One-Day Itinerary
Final bite
Kaohsiung’s food scene is a vibrant blend of tradition, innovation, and local flavour. Whether you are wandering through bustling night markets or sitting down at a family-run restaurant, these ten dishes offer a window into the city’s rich culinary culture. Each bite tells a story of Kaohsiung’s heritage and coastal charm, making your visit as delicious as it is memorable.
