Malcolm SunnyPenang is a food lover’s paradise where every corner, be it a bustling hawker stall or a chic café, serves up a tale of flavors shaped by Chinese, Malay, Indian, and colonial Portuguese influences. On my recent self-drive tour (courtesy of Big Thumb Car Rental) with a Penang-born friend, we set out to rediscover the island’s culinary gems: from iconic hawker classics like chicken rice and char kway teow, to contemporary cafés in Georgetown and Gurney Drive’s stylish eateries. Whether you’re craving fiery assam laksa or delicate Peranakan rendang, Penang’s vibrant food scene promises unforgettable bites at every turn.
Also read: Penang vs Langkawi: Which Island Destination in Malaysia Is for You?
1. Fatty Loh Chicken Rice
Location: 21 Jalan Fettes, opposite Kuil Sri Sakthi Vinayagar Hindu temple
It was lunch time and we’re on the hunt for food when we came across Fatty Loh’s chicken rice shop. My friend recommended it since it was a famous spot for tourists. To be honest, I never thought that Penang could be famous for chicken rice. And I wasn’t too wrong about it. We ordered a plate of Steamed Chicken (for 2 pax), BBQ Pork (char siew as commonly called in Singapore), a bowl of Peanut & Pork Soup and 2 cups of Longgan Tangkuah (longan & winter melon) drink for RM22. We were also served a complimentary small plate of fried pork chop.
The food was good but not excellent. I was reading this Time Out review and realised that if I had ordered their roasted chicken with rice, I would probably have given them more points. What I loved was the feeling of dining in a museum at Fatty Loh’s. The place was like a warehouse of antiques and artefacts.
Also read: Non-Stop Eating on the Penang Food Trail
2. Kedai Kopi Sin Hwa
Location: Opposite Pulau Tikus police station in Burma Road
This was my 3rd trip to Penang, and it turned out to be a food hunt every time. After our meal at Fatty Loh’s, my friend drove us to his favourite Assam Laksa stall. Guess what, this coffee shop even has their own Facebook page! As we had just finished eating at Fatty Loh’s, we ordered the Assam Laksa without noodles. According to a Malaysia food website, this Assam Laksa is somewhat different in taste as it’s cooked with tamarind juice instead of tamarind peels. We ordered one large bowl and one small bowl and it costs RM8.50. This coffee shop is also well-known for their Char Kway Teow.
3. Kafe Goodall
Location: Opposite Penang Chinese Girls’ School
We headed back to our hotel for a short rest before driving to Kafe Goodall for dinner. There are a few Goodall Food Courts but we went to the one opposite the famous Penang Chinese Girls’ School. What is highly recommended is the Chicken Satay. Unlike the ones I tried in Singapore, this one was especially tender and the chicken bits were chunkier. We also had Char Kway Teow, Hokkien Mee and Char Hor Fun to share among four of us. Something unique about the Hokkien Mee and Char Hor Fun (we simply called it Hor Fun in Singapore) is that they mixed bee hoon (rice vermicelli) with the noodles. Naturally the bee hoon would soak up the gravy, making the taste more wholesome.
4. Restaurant Taman Emas
Location: Opposite Penang Chinese Girls’ School
Here’s a secret you need to know – Penangites don’t eat lunch. Most street food places are open for business only at night. And you can also find a lot of good places for breakfast. But when it comes to noon, a lot of food places are closed. A stone’s throw away from Kafe Goodall is Restaurant Taman Emas, this place closes on Monday so please plan your itinerary properly. The Assam Laksa here is famous and extremely popular on weekends. It has also won northern Malaysia best hawker award in 2011.
The broth is made from fresh fish meat blended into the assam soup. Remember to order the popiah to complement the broth. The locals will dip the popiah into the broth. In my opinion, this is the best Assam Laksa I had tried in Penang, it was better than the famous Assam Laksa at the foothill of Kek Lok Si temple. We also managed to try the Char Kway Teow and Chee Cheong Fun there. The Chee Cheong Fun was really soft and it simply melted in my mouth. I gave a double thumbs up for this.
5. Chinahouse
Location: 153 & 155 Beach Street and 183B Victoria Street
Enter from Beach St and gain immediate access to The Canteen – an inviting artsy warehouse that holds live music from indie stars from Thursday to Sunday
I wonder why I haven’t been to this place earlier. Chinahouse is one of those places whose charms captivate you to keep beckoning back for more. Lonely Planet said it’s Penang’s best. Cake-tastic cafe, restaurant and bar complex spanning a whole block. Chinahouse is a mammoth of 3 heritage buildings situated right in the middle of the core zone of Georgetown. Enter from either Beach Street or Victoria Street and you will be greeted with 14 unique spaces comprising of souvenir shop, cafe, restaurant, art gallery, live music and bakery all round into one.
This longest cafe in Penang is the perfect example of how Georgetown has moved on with time. Chinahouse is modelled on a lane way concept with one path from Beach Street to Victoria Street, while some outlets go off this lane, the lane passes through others. This juxtaposed cafe provided free wifi and paper with crayons for you to doodle on the table tops. Some of the artworks by patrons turn into display in their street gallery.
We’re there the after diner night before and we love it so much that we returned the next day for afternoon. I had a pot of Lemon Ginger Mint tea (RM12) and my friend tried their Blueberry Mango Coconut Smoothies. The place gets crowded every night, so for better service, come when there’s daylight.
6. Macalister Mansion
Location: 228 Macalister Road
Located along the historic Macalister Road and designed around the idea of an old English Mansion, this beautifully restored boutique hotel offers 8 unique rooms for comfort accommodation. Even if you’re not staying there, Macalister Mansion offers 5 venues to relax and unwind. We checked-in to The Living Room for afternoon tea. The afternoon tea set for 2 with TWG tea costs only RM69, available from 3-6pm.
7. Gurney Paragon & Plaza Gurney
Location: Along Persiaran Gurney / Gurney Drive
Built around and inspired by the former St. Joseph’s Novitiate, the relatively new mall along the promenade features stylish restaurants and cafes, and a good place for shopping. We spent our afternoon indulging sinful sweets like the Famous French Toast (RM16.80), Vanilla Souffle (RM16.80), Matcha Parfait (RM16.80) with Matcha Latte (RM10.80) and hot tea at Miam Miam. It’s a good dessert place but if you prefer coffee, then head over to Ben’s which in also located within St Jo’s.
I was craving for contemporary Peranakan food and my friend suggested heading over to Plaza Gurney’s Basement 1 for The Little Nyonya Cuisine. Previously I had been to The Little Nyonya restaurant located at Queensbay Mall, and being rushed for time, we ordered two sets of Nasi Lemak Special (RM17.60) and Nyanya Curry Chicken (RM15) for sharing. The food is good if you’re not a fussy eater who likes home-cooked style Peranakan food.
8. Auntie Gaik Lean’s
Location: No. 1 Bishop Street, Georgetown
For dinner, my friend brought us to Auntie Gaik Lean’s old school eatery. This quintessential decorated restaurant is the best kept foodie secret for Peranakan cuisine. It’s a pity that Auntie Gaik Lean is too busy stirring the woks in the kitchen and there was no official website or Facebook. This place relies on the age old word-of-mouth marketing and the various media exposures to spread the word, but it is always full house on weekends.
Located right in the core zone of Georgetown, Auntie Gaik Lean explained to us that Penang’s Peranakan food is very different from Malacca, as the latter is influenced heavily by the Portuguese culture. Having been to Nancy’s Kitchen in Melaka, I would definitely give Auntie Gaik Lean double thumbs up.
On our table top that night was Nyonya Chicken Rendang (RM25) – dry curry chicken with coconut milk, Gulai Tumis (depending on market price) – tamarind fish curry served with ladies fingers, Jiew Hu Char (RM22/32) – traditional nyonya mixed julienne vegetables & shredded dried cuttlefish served with lettuce. My favourite dish would be Jiew Hu Char. Scoop a spoonful of shredded dried cuttlefish onto the lettuce and wrap it like a spring roll – it’s crisp, fragrant, and simply delicious.
Your Culinary Adventure Awaits
Penang proves that great food is more than sustenance: it’s culture on a plate. From roadside kopi shops where locals slurp laksa to heritage cafés housed in shophouse lanes, each meal tells a story of the island’s rich heritage.
So map out your own foodie trail, leave room for spontaneous pit-stops, and prepare to fall in love with every mouthful. After all, in Penang, the next unforgettable flavour is always just around the corner. What are some of your favourite places for food or afternoon tea in Penang?
Also read: 32 Fun And New Things to Do in Penang in 2025
Contributed by Malcolm Sunny – Wine + Travel. All images are credited to Malcolm Sunny.
