Taste Austria Without Leaving Singapore: Michelin-Starred Dining Comes to Andaz Singapore This October

From 26 October to 6 November 2026, Austrian Gourmet Week returns to Andaz Singapore for its fifth edition, featuring traditional Austrian favourites and an exclusive dining experience by acclaimed chef Lukas Nagl. Think beautifully prepared freshwater fish, hearty Austrian classics, and indulgent desserts inspired by the country's alpine landscapes.

Organised in partnership with Austria Tourism, the Austrian Embassy Singapore, and Andaz Singapore, this year's celebration also marks 60 years of diplomatic relations between Austria and Singapore.

Also read: New Sound of Music Museum Opens in Salzburg, Austria: Tickets, Highlights & How to Visit

Experience Michelin-starred Austrian dining at 665°F

Image credit: Groller Hospitality & Joergh Lehmann

For just two days, on 31 October and 1 November 2026, Chef Lukas Nagl will take over 665°F at Andaz Singapore with a special five-course dining experience inspired by his acclaimed Restaurant Bootshaus in Austria.

Located along the shores of Lake Traunsee in Austria's scenic Salzkammergut region, Restaurant Bootshaus holds one Michelin star and one Michelin Green Star in the 2026 MICHELIN Guide Austria. Chef Lukas was also named Gault&Millau Austria's Chef of the Year in 2023.

Known for combining traditional Austrian ingredients with contemporary techniques and Japanese influences, Chef Lukas brings a distinctive approach to alpine cuisine. The specially curated menu begins with Austrian Nigiri featuring dry-aged trout and Cucumber Horseradish Ice Cream with trout roe, buttermilk, and camelina.

Freshwater fish takes centre stage with Smoked Alpine Char served with whey, sorrel, and potato, alongside Pike Perch paired with green beans, peach, and hazelnut. Other highlights include Saddle of Lamb with blackcurrant, mustard, and romaine lettuce, followed by a refreshing dessert combining wild strawberry, elderflower, spruce, and rhubarb. The five-course menu costs S$135++ per person, with a wine-pairing option available at S$198++.

Discover traditional Austrian favourites at Alley on 25

Image credit: Andaz of Singapore

Not quite ready to commit to a five-course meal? Austrian Gourmet Week also offers a more casual way to discover Austria's culinary traditions! From 26 October to 6 November 2026, Alley on 25 will serve a special à la carte menu featuring three Austrian classics prepared using Chef Lukas' recipes.

Start with Viennese Beef Stock, a comforting broth served with veal liver dumplings and chives. For something heartier, try the Styrian Fried Chicken, accompanied by cranberries, potato salad, and pumpkin seeds.

And don't forget dessert! Those with a sweet tooth can look forward to Kaiserschmarrn, Austria's beloved shredded pancake served with raisins, plum röster (plum compote), and vanilla ice cream. With dishes starting from S$16++, it's an approachable option for anyone curious about Austrian food, whether you're planning a lunch date or dinner with friends.

Discover the Austrian region behind these flavours

Image credit: Lukas Kirchgasser

Beyond the food, Austrian Gourmet Week offers a glimpse into one of Austria's most picturesque regions. Surrounded by mountains and shimmering lakes, Salzkammergut is known for its 76 lakes, charming villages, and breathtaking alpine scenery. It's also home to the famous lakeside town of Hallstatt, part of a UNESCO World Heritage-listed cultural landscape.

Image credit: Lukas Kirchgasser

But the region offers more than postcard-worthy views. Its culinary heritage is shaped by freshwater lakes, alpine pastures, and generations of local producers. At Restaurant Bootshaus, located within Hotel Das Traunsee overlooking Austria's deepest lake, Chef Lukas works closely with local fishermen and organic growers to create dishes celebrating seasonal ingredients.

It's this connection to nature that makes his cooking special, offering Singapore diners a delicious introduction to Austria's alpine traditions. Who knows? It might even inspire your next European getaway!

Also read: 6 Best Airbnb Stays in Hallstatt, Austria to Book

How to experience Austrian Gourmet Week 2026 in Singapore

Image credit: Groller Hospitality & Joergh Lehmann

Ready to explore Austrian cuisine for yourself? Here are the details.

Restaurant Bootshaus Takeover at 665°F

• Dates: 31 October to 1 November 2026

• Lunch: 12pm–2.30pm

• Dinner: 6pm–10.30pm

• Price: S135++perperson;S198++ with wine pairing

• Reservations: Book at 665°F

Reservation seatings are at 12pm and 1pm for lunch, and 6pm, 7pm, and 8pm for dinner.

Austrian Classics at Alley on 25

• Dates: 26 October to 6 November 2026

• Lunch: 12pm–2.30pm

• Dinner: 6pm–9pm

• Price: À la carte dishes from S$16++

• Reservations: Book at Alley on 25

Venue: Andaz Singapore, 5 Fraser Street, Singapore 189354, near Bugis MRT Station.

Whether you're indulging in a Michelin-starred meal or discovering Austria's comforting classics, Austrian Gourmet Week 2026 is a delicious opportunity to explore the country through its cuisine.

With Chef Lukas' exclusive takeover happening for just two days, be sure to make your dining plans early!

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Information in this article is based on the media release titled "Austria and Singapore mark 60 years of ties with culinary showcase by Michelin-starred chef Lukas Nagl".