6 Dining Experiences at Conrad Singapore Orchard This October and November 2026

From Halloween brunches and dining in the dark to Italian white truffles and exclusive chef collaborations, here's what's happening at Conrad Singapore Orchard!

Looking for somewhere special to dine in Singapore this October or November? Well, Conrad Singapore Orchard has quite a few exciting experiences lined up, and there's something for just about every occasion!

Think Halloween-themed brunches, a mysterious dine-in-the-dark experience, indulgent Italian white truffles and even a special collaboration between two MICHELIN-starred kitchens. And if you're simply craving good food in a cosy setting, there are some new Italian and Asian-inspired dining offerings to explore, too.

Whether you're planning a date night, a family gathering or just looking for an excuse to treat yourself, here are six dining experiences at Conrad Singapore Orchard worth checking out!

Also read: Where to Eat Vegetarian in Singapore: Must-Try Restaurants

1. Indulge in an Italian White Truffle and Wine Dinner at Basilico

Date: 23 October 2026

Fancy a little taste of Italy without leaving Singapore? For one evening only, Basilico is bringing the flavours of Piemonte, a region in northern Italy, to the table with its exclusive Truffle & Bava Wine Dinner.

This five-course dinner puts prized Italian white truffles in the spotlight, with highlights including Uovo Strapazzato al Tartufo Bianco (soft scrambled eggs topped with freshly shaved white truffle) and Risotto al Tartufo Bianco. Other dishes include beef tenderloin tartare, roasted venison loin and artisanal cheeses, before ending on a sweet note with a chestnut vermicelli dessert.

And, of course, what's an Italian dinner without wine? Each course comes paired with wines from Bava, a family-owned winery established in 1911, featuring varieties such as Chardonnay, Barbera d'Asti, Barolo and Albarossa.

Held around a communal long table on Basilico's Garden Terrace, the dinner is limited to just 20 guests, making it an intimate experience for food and wine enthusiasts.

Event details:

  • Date: Friday, 23 October 2026

  • Time: 6.30pm to 10.30pm

  • Price: S$298++ per adult

  • Location: Basilico, Level 2

2. Celebrate Halloween with an Italian Brunch at Basilico

Date: 31 October 2026

Who says Halloween has to be all about haunted houses and scary costumes? If you'd rather celebrate with delicious food and a little festive fun, Basilico's Halloween Brunch might be just the thing!

For one afternoon, the restaurant is giving its Italian brunch a spooky makeover, complete with creative Halloween-inspired dishes. Expect playful creations like Bloody Burrata and Black Squid Ink Risotto, alongside live stations serving freshly prepared Pumpkin & Mascarpone Tortelli.

But the fun doesn't stop at the dining table!

Families bringing their little ones can look forward to face painting and a dedicated Trick-or-Treat Candy Station. It's a fun way to get into the Halloween spirit while enjoying a leisurely Italian feast together.

For adults looking to make the occasion extra special, optional free-flow beverage packages are also available.

Event details:

  • Date: Saturday, 31 October 2026

  • Time: 12pm to 3pm

  • Price: S$148++ per adult; S$74++ per child aged 6 to 12

  • Optional free-flow package: From S$80++ per adult

  • Location: Basilico, Level 2

3. Experience a Mysterious Halloween Dine-in-the-Dark Dinner at Manhattan

Date: 31 October 2026

Ever wondered what dinner would be like without being able to see your food?

This Halloween, Manhattan is taking things up a notch with a unique four-course dine-in-the-dark experience at East 47.

The evening begins with a welcome drink and amuse-bouche before guests enter East 47, where the lights go out and the real experience begins.

Without sight to rely on, diners are invited to pay closer attention to the flavours, aromas and textures of their food. The specially curated menu features dishes such as Chicken Liver Parfait and Braised Beef Short Rib.

And since it's Halloween, expect a few spooky surprises in your glass, too! The experience includes specially created cocktails featuring premium Bacardi spirits, with intriguing names like Slenderman and Black Widow.

If you're looking for something different from the usual dinner date, this sensory dining experience could make for a memorable Halloween evening.

Event details:

  • Date: Saturday, 31 October 2026

  • Time: 6pm to 8pm or 9pm to 11pm

  • Price: S$146++ per person

  • Location: Manhattan, Level 2

4. Discover Cantonese and Hakka Flavours at Summer Palace's Four-Hands Dining Experience

Date: 19 and 20 November 2026

Calling all Chinese cuisine lovers! This November, Summer Palace is hosting a special two-day culinary collaboration bringing together two acclaimed Chinese chefs.

Titled Roots of The South: Where Cantonese Craft Meets Hakka Heritage, the experience sees Summer Palace's Executive Chinese Chef Liu Ching Hai joining forces with Executive Chinese Chef James Wang of Zijin Mansion at Waldorf Astoria Beijing.

Bringing together two MICHELIN-starred kitchens, the collaboration explores the connection between refined Cantonese cooking and Hakka culinary traditions.

The specially curated menu showcases dishes such as Double-Boiled Quail Soup with Red Mushroom and Fish Maw, Braised Whole Abalone with Hakka Preserved Vegetables, and Hakka Braised Rice with Pork and Seafood.

Guests can choose between a five-course or six-course menu, with optional wine or Chinese tea pairings available to complement the experience.

With the collaboration happening for just two days, it's a special opportunity for diners to discover how two chefs interpret and celebrate the culinary heritage of Southern China.

Event details:

  • Dates: 19 and 20 November 2026

  • Lunch: 12pm to 2.30pm

  • Dinner: 6pm to 10.30pm

  • Five-course menu: S$158++ per person

  • Six-course menu: S$188++ per person

  • Optional wine pairing: From S$68++ per person

  • Optional Chinese tea pairing: From S$38++ per person

  • Location: Summer Palace, Level 3

5. Enjoy a Little Taste of Italy at Dolcetto Mercatino

Availability: Ongoing

Sometimes, all you need is a good plate of pasta, a freshly made panini or a scoop of gelato to brighten your day!

If that sounds like your kind of afternoon, you'll want to check out the refreshed offerings at Dolcetto Mercatino, Conrad Singapore Orchard's Italian-inspired marketplace.

Designed to capture the charm of a neighbourhood market in Italy, Mercatino brings together a lively panini counter, a fresh tomato and mozzarella bar, and an à la carte selection of pizzas, pastas and handcrafted Italian gelato.

Whether you're popping by for your morning espresso and freshly baked pastries or settling in for a leisurely meal, there's something for different moods and occasions.

There's even a pet-friendly alfresco terrace, so your furry companion can join you for a relaxing outing!

Another thoughtful addition is Sensory Notes, an initiative developed with Mastercard to make dining more accessible to guests with sensory sensitivities, including those with hidden disabilities. By describing the aromas, textures and flavours of dishes, the initiative helps diners better understand what to expect before ordering.

Opening hours:

  • Pasticceria: Daily, 7.30am to 6pm

  • Mercatino: Monday to Friday, 11am to 9pm; Saturday and Sunday, 9am to 9pm

  • Location: Dolcetto Mercatino, Level 1

6. Unwind with Wine and Local Comfort Food at Tea Lounge

Availability: Daily

Who says local favourites can't be enjoyed with a good glass of wine?

At Conrad Singapore Orchard's Tea Lounge, evenings take on a new flavour with the Wine Lounge Dinner, a dining experience that brings together familiar Asian dishes and a thoughtfully curated wine selection.

Led by Chef Chong Miou Seng, the food menu draws inspiration from Singapore's multicultural food heritage and comforting regional recipes.

Think favourites like Singapore Hokkien Mee and Claypot Nyonya Garoupa Curry, served alongside wines selected to complement the flavours of each dish.

The wine selection includes Old World wines, Champagnes and bottles from sought-after producers, giving guests the chance to discover interesting pairings beyond the usual dining experience.

Whether you're catching up with friends after work or enjoying a quiet evening with someone special, it's a relaxed way to enjoy local flavours with a little something extra.

Dining details:

  • Availability: Daily

  • Time: 6.30pm to 10pm

  • Location: Tea Lounge, Lobby

Also read: 16 Local Foods You Must Try in Singapore

Make Your Next Dining Date a Little More Special at Conrad Singapore Orchard!

From spooky Halloween celebrations to exclusive chef collaborations and comforting Italian favourites, Conrad Singapore Orchard is bringing plenty of delicious experiences to Singapore's dining scene this October and November.

Whether you're a foodie looking for something new, planning a special celebration or simply craving a good meal, there's something here worth adding to your calendar.

Just remember, some of these experiences are available for one night or two days only, so it's best to plan ahead and secure your reservations early!

Address: Conrad Singapore Orchard, 1 Cuscaden Road, Singapore 249715

For more information and reservations: Visit Conrad Singapore Orchard's official website.

All prices are in Singapore dollars and subject to applicable service charge and GST. Information is based on the official media alert issued by Conrad Singapore Orchard on 15 October 2026. Dining experiences, menus and availability are subject to change.

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Aimi Zulkiflee
Aimi Zulkiflee

Aimi is the ultimate daydreamer with a flair for adventure and an avid novel reader with a soft spot for all things fairytale. She is known for her friendly demeanor, albeit with a bit of a short temper. Forever striving to live her cutesy yet demure life.

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Cecelia Chang
Cecelia Chang

Born in a new village in Selangor, Malaysia, Cecelia loves three things in life: Good food, good views, and good deals. She also enjoys exploring new places and experiencing new things on her travels.

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